Chocolate Chip Cookie Dough

This chocolate chip cookie dough improves on the classic cookie with nutrient rich gluten-free flours, Madagascar bourbon vanilla, and delicious dark chocolate chips.  It's sweetened with just dates and organic coconut sugar, both lower glycemic sweeteners than traditional table sugar.

Vegan, gluten-free, and soy-free.

Baking Instructions: Preheat your oven (or toaster oven!) to 350.  Form 1 inch balls of dough and press them slightly with your palm on a lined backing sheet.  Bake them in your oven for 9-11 minutes.  Let your cookies cool for a few minutes and enjoy!

Makes about 26 one inch cookies.

Ingredients: Sorghum flour, date paste, sunflower oil, organic coconut sugar, water, almond flour, organic dark chocolate chips (unsweetened chocolate, non-GMO cane sugar), flaxseed, Madagascar bourbon pure vanilla extract, apple cider vinegar, salt, baking soda

Contains: tree nuts (almonds)

Made on equipment shared with eggs, dairy, tree nuts, and soy.