Lemon Chia Cookie Dough
A twist on the classic lemon poppy seed, this Lemon Chia cookie dough has a refreshing flavor and chia seeds sprinkled throughout. Sweetened with dates and organic coconut sugar and made with gluten-free and whole grain flours, these cookies make a perfect addition to your breakfast or are great as an afternoon pick me up.
Vegan, soy free, and gluten-free.
Baking Instructions: Preheat your oven (or toaster oven!) to 350. Form 1-1.5 inch balls of dough and press them slightly with your palm on a lined backing sheet. Bake them in your oven for 8-10 minutes. Let your cookies cool for a few minutes and enjoy!
Makes about 26 one inch cookies.
Ingredients: Sorghum flour, date paste, sunflower oil, organic coconut sugar, water, almond flour, organic chia seeds, flaxseed, lemon extract, Madagascar bourbon pure vanilla extract, apple cider vinegar, salt, baking soda
Contains: tree nuts (almonds)
Made on equipment shared with eggs, dairy, tree nuts, and soy.