Lemon Chia Thumbprint Cookies



Lemon Chia Cookie Dough

Mamma Chia Blackberry Squeeze


Preheat your oven to 400. Take a tbsp of Lemon Chia Cookie Dough and roll into balls. Place on parchment lined baking sheet. Flatten with your palm, then make a thumbprint. Squeeze Mamma Chia Blackberry Squeeze into the thumbprint.  Bake for 9 minutes and let cool. Store left overs in an airtight container if your lucky!